Wild Bergamot

Wild Bergamot (Monarda fistulosa)
Wild Bergamot (Monarda fistulosa), also known as a Bee Balm or Oswego Tea, is native to much of North America, from northern Mexico to southern Canada. It is a perennial herb in the Mint family that can grow up to four feet tall, characterized by leaves up to four inches in length and clusters of pink to purple flowers of one to three inches in diameter. Wild Bergamot is an important native species for pollinators in the United States, and is one of the most preferred species for bees, especially bumblebees (Rowe, Gibson, Landis, Gibbs, & Isaacs, 2018).
Historical Use
The plant was used by many Native American tribes for a number of purposes. There are first-hand accounts that members of the Hidatsa would crush dried leaves and flowers of Wild Bergamot to perfume their clothes (Wilson & Scullin, 2014). There are also a few reports that Wild Bergamot was used to treat wounds and dental infections, as well as gastrointestinal complaints.
Fore more information, see the John R. Martin Rare Book Room.
Current Use
One of the most common contemporary uses of Monarda fistulosa is as an ornamental plant, though it is also being used widely in prairie restoration and to restore forage for wild bees (Rowe et al., 2018). However, there are a number of current investigations into useful chemicals derived from Wild Bergamot. One of the most promising is carvacrol, which has been shown to have antimicrobial, antioxidant, and anticancer properties (Marchese et al., 2018; Sharifi-Rad et al., 2018). Carvacrol has been investigated for treating E. coli and Salmonella infections (Sharifi-Rad et al., 2018). In addition, essential oils from Monarda fistulosa have displayed some value as a mosquito repellent (Tabanca et al., 2013).
Latest Research
- Influence of Plant Phenology on Chemical Composition of Monarda fistulosa L. Organs and their Bioactive Propertiesby Łukasz Gontar on September 26, 2024 at 10:00 am
Monarda fistulosa L. above-ground organs, collected at three phases of plant phenology, were investigated as potential raw materials for application in the food industry. They were evaluated regarding essential oil (EO) content, composition, and antimicrobial activity, as well as characteristics of phenolic fractions and antioxidant properties, which may determine health benefits and potential use in food preservation. The dominant constituent of leaf EO was carvacrol. In the inflorescence EO…
- The Impact of Plant Essential Oils on the Growth of the Pathogens Botrytis cinerea, Fusarium solani, and Phytophthora pseudocryptogeaby Petya K Christova on July 27, 2024 at 10:00 am
Essential oils (EOs) extracted from aromatic and medicinal plants have the potential to inhibit the growth of various pathogens and, thus, be useful in the control of dangerous diseases. The application of environmentally friendly approaches to protect agricultural and forestry ecosystems from invasive and hazardous species has become more significant in last decades. Therefore, the identification and characterization of essential oils with a strong inhibitory activity against aggressive and…
- Interactions between large-scale and local factors influence seed predation rates and seed lossby Eduardo S Calixto on July 3, 2023 at 10:00 am
Herbivores often have highly variable impacts on plant fecundity. The relative contribution of different environmental factors operating at varying spatial scales in affecting this variability is often unclear. We examined how density-dependent seed predation at local scales and regional differences in primary productivity are associated with variation in the magnitude of pre-dispersal seed predation on Monarda fistulosa (Lamiaceae). Within M. fistulosa populations growing in a low-productivity…
- Comparative HPLC-DAD-ESI-QTOF/MS/MS Analysis of Bioactive Phenolic Compounds Content in the Methanolic Extracts from Flowering Herbs of Monarda Species and Their Free Radical Scavenging and Antimicrobial Activitiesby Małgorzata Kozyra on March 29, 2023 at 10:00 am
Comparative analysis of flavonoids and phenolic acids composition, in plants of six species of Monarda from family Lamiaceae was carried out. The 70% (v/v) methanolic extracts of flowering herbs of Monarda citriodora Cerv. ex Lag., Monarda bradburiana L.C. Beck, Monarda didyma L., Monarda media Willd., Monarda fistulosa L. and Monarda punctata L. were analyzed for their polyphenol composition as well as antioxidant capacity and antimicrobial effect. Liquid chromatography-electrospray…
- Addressing Detection Uncertainty in Bombus affinis (Hymenoptera: Apidae) Surveys Can Improve Inferences Made From Monitoringby Clint R V Otto on November 22, 2022 at 11:00 am
The U.S. Fish and Wildlife Service developed national guidelines to track species recovery of the endangered rusty patched bumble bee [Bombus affinis Cresson (Hymenoptera: Apidae)] and to investigate changes in species occupancy across space and time. As with other native bee monitoring efforts, managers have specifically acknowledged the need to address species detection uncertainty and determine the sampling effort required to infer species absence within sites. We used single-season,…
References
Marchese, A., Arciola, C. R., Coppo, E., Barbieri, R., Barreca, D., Chebaibi, S., . . . Daglia, M. (2018). The natural plant compound carvacrol as an antimicrobial and anti-biofilm agent: mechanisms, synergies and bio-inspired anti-infective materials. Biofouling, 34(6), 630-656. doi:10.1080/08927014.2018.1480756
Rowe, L., Gibson, D., Landis, D., Gibbs, J., & Isaacs, R. (2018). A Comparison of Drought-Tolerant Prairie Plants to Support Managed and Wild Bees in Conservation Programs. Environ Entomol, 47(5), 1128-1142. doi:10.1093/ee/nvy091
Sharifi-Rad, M., Varoni, E. M., Iriti, M., Martorell, M., Setzer, W. N., Del Mar Contreras, M., . . . Sharifi-Rad, J. (2018). Carvacrol and human health: A comprehensive review. Phytother Res, 32(9), 1675-1687. doi:10.1002/ptr.6103
Tabanca, N., Bernier, U. R., Ali, A., Wang, M., Demirci, B., Blythe, E. K., . . . Khan, I. A. (2013). Bioassay-guided investigation of two Monarda essential oils as repellents of yellow fever mosquito Aedes aegypti. J Agric Food Chem, 61(36), 8573-8580. doi:10.1021/jf402182h
Wilson, G. L., & Scullin, M. (2014). Uses of Plants by the Hidatsas of the Northern Plains. Lincoln, UNITED STATES: Nebraska.